A Window into Life in the Suburbs


"Consider how the lilies grow. They do not labor or spin. Yet I tell you, not even Solomon in all his splendor was dressed like one of these." Luke 12:27 (NIV)

Tuesday, November 1, 2011

Gyoza

I've been experimenting with dumplings for a while now. The marvel of living in Brisbane in 2011 is that you can. I've lost track of the number of Asian supermarkets that have sprung up within a 4-5 km radius in our area. Haven't done the sums but the total number would easily be in the double digits beginning with two. The myriad of sauces, condiments and ingredients that are now available to the dumpling connoisseur edges on the heavenly.

So I made gyoza last night. At least I think I did. Generic meat and chives dumpling turned into gyoza when I added mirin. Still, I'm not sure that chives is strictly a gyoza standard.
10 year old's school friend wanted her to go trick-a-treating and dropped by. We said "no" to 10 year old trick-a-treating, well, because we don't do Halloween at our place. I'm rabidly anti-Halloween on principle... almost made a sign to that effect because we had a few visitors last year.
But we didn't mind school friend dropping in and she stayed for almost an hour.


The phrase "imitation is the highest form of flattery" is kinda passe. But my take on that one is, "The highest form of flattery is when they come back for more."
And so they did... for the gyoza. School friend came first. "Please can I have some more... it's really yummy..."
Well, my heart did flip flops. It's better than a confession scene from a romcom.
Then our girls came for more, so I said to the husband, "You should probably come and get some before they all run out."

Husband tells me I should start selling them. But he almost always says that I when I make them. Selling, however, would take the fun out of making them.
10 year old comes back for more and she says I should sell them too.

Well, if I don't get a teaching job next year, I might consider it.

3 comments:

  1. We love gyoza too. But first found out about them in Japan! Japanese love them.

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  2. However you make dumplings they are great. We would buy them from you!

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  3. Thanks for the vote of confidence, Richelle!

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